Author: Philippe Claudel
Translator: Euan Cameron
Original language: French
Published by: MacLehose Press, 2014
From the sizzling sharpness of freshly cut garlic to the cool tang of a father’s aftershave; the heady intoxication of a fumbled first kiss to the anodyne void of disinfectant and death, this is a decadently original olfactory memoir.
In sixty-three elusive episodes we roam freely across the countryside of Lorraine, North-East France, from kitchen to farm to a lover’s bed. Recognising the bittersweet nostalgia of a scent that slips away on the summer breeze, Claudel demonstrates again his impeccable grasp of the personal and the universal, interweaved with a rare self-deprecating charm.
This is an evocative patchwork at once earthy and ethereal, erotic and heart-breaking. Claudel permits us a glimpse of moments that have driven him to delight or despair, creating through the fading aromas of the past fragments of humour, insight and quite intangible beauty.